Beets are earthy, sweet and rich in vitamins! They store best when the roots are cut from the greens. Use beet greens as you would spinach or Swiss Chard.

Chocolate Beet Cake
Beet Kvass
Roasted Beet and Citrus Salad with Ricotta and Pistachio Vinaigrette
Vinegar Roasted Beets with Spring Onions and Yogurt
Za’atar -Spiced Beet Dip wit Goat Cheese and Hazelnuts
Beet Greens Gratin