These Heirloom Italian beans have a delicate flavor that is slightly vegetal and slightly sweet. They are well-suited for long cooking in broth, but also pair well with fresh flavors like raw tomatoes and fresh herbs.

STORAGE: Store Romano beans in the fridge in the crisper drawer, or in a bag to keep them firm. Beans will store up to 1 week.

RECIPES:

 Long Cooked Romano Beans with Pancetta
Braised Romano Beans
Romano Beans with Tomatoes