Tuscan Kale

Tuscan Kale is also known as Lacinato Kale, Dino Kale or Cavolo Nero. It is a versatile green that is good both raw or cooked. You can often use it in recipes in place of collard greens, Swiss Chard or spinach.

Greens with Garlic and Chiles
Creamed Greens
Kale Purée and Kale Polenta
Kale Salad
Winter Minestrone or Roberto Soup
Spaghetti Carbonara with Kale
Kale Pesto
Roasted Kale, Broccolini and Chickpea Salad with Ricotta